Hailed as the ‘Spice Island’, Sri Lanka, formerly known as Ceylon, has been the hotspot for the global trade of spices for centauries, particularly for the variety and quality of spices it produces. Sri Lanka continues to provide the world with the finest spices such as Ceylon Cinnamon, Pepper, Cloves, Cardamom, Nutmeg and many others, all branded under the geographical indication of ‘Ceylon Spices’ due to their unique aroma and flavour shaped by the terroir of the country.